VeriPrime Certified Safeguards focuses prevention efforts throughout the
food production chain. It does not extend into the home environment, so
consumers need to follow simple, safe food handling and cooking practices to
keep products safe. The Partnership for Food Safety recommends the following
four simple steps to ensure food safety in the home:
- CLEAN: Wash hands and surfaces often
- SEPARATE: Don't cross-contaminate!
- COOK: Cook to proper temperature
- CHILL: Refrigerate promptly
For more information about safe food handling, visit www.fightbac.org and www.foodsafety.gov